Small, younger chickens, sometimes weighing round one to 2 kilos, are ready utilizing a way the place they’re skewered on a rotating spit close to a warmth supply. This method permits the poultry to self-baste in its personal juices, leading to a uniformly cooked and flavorful closing product. The even cooking and rendered pores and skin are hallmarks of this explicit culinary method.
The tactic’s benefits embrace hands-off cooking and constant warmth distribution, resulting in tender and juicy meat. The fixed rotation promotes even browning and crisping of the pores and skin, enhancing the general palatability. Traditionally, this cooking methodology provides a resourceful option to cook dinner poultry, maximizing taste and minimizing the necessity for added fat.